Grilled honey Lemon Chicken

I based this recipe off of

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Yield 4-6 servings

Here’s What You Need:

  • 4 boneless skinless chicken breasts
  • ⅓ cup oil juice of 2 lemons (about 6 tablespoons)
  • 4 tablespoons honey
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon black pepper


  • Whisk together oil, honey, garlic powder, salt, Italian seasoning, and black pepper.
  • Place chicken in a large resealable plastic bag. Add half of the sauce mixture and seal the bag. Chill at least 1 hour or overnight. Reserve remaining sauce.
  • Preheat grill to medium heat. Remove chicken from bag and discard the bag and marinade. Place chicken on grill and cook 5-­7 minutes on each side until cooked through.
  • While chicken is cooking (or immediately afterwards) add reserved sauce to small sauce pan and bring to a boil over medium­ high heat. Reduce heat to medium­ low and simmer 5-­6 minutes.
  • Drizzle sauce over grilled chicken and serve immediately. Garnish with lemon wedges and fresh herbs if desired (I used fresh basil).

Chefs Notes:
Delicious chicken! the sauce was great with some rice pilaf.



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