The Best Guacamole

I based this recipe off of dishingwithleslie.blogspot.com

Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Yield 4-6 servings

Here’s What You Need:

  • 6 ripe Hass avocados
  • 3 Tbs fresh squeezed lime juice
  • 1 garlic clove, minced or pressed
  • 1 serrano pepper (or jalapeno if you’d like it a liitle less spicy ), sliced thinly into rounds
  • 1/2 of a white or red onion, finely chopped
  • 1/2 cup cilantro
  • 1/2 tomato, chopped
  • 1 tsp salt
  • freshly ground black pepper

Directions:

  • Halve the avocados and remove the pit. Use a spoon to scoop out the flesh into a medium sized mixing bowl. Use a fork to mash them.
  • Add the remaining ingredients and gently stir everything together. Taste to see if you would like more salt.
  • Chill for at least an hour before serving.

Chefs Notes:
Tried it with the serrano pepper first, probably too spicy for me, going to try with a jalapeno next.

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