Red Lobster Cheddar Bay Biscuits

I based this recipe off of damndelicious.net

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Yield 5 servings

Here’s What You Need:

  • For the Topping:
    • 3 tablespoons unsalted butter, melted
    • 1 tablespoon chopped fresh parsley leaves
    • 1/2 teaspoon garlic powder
    • 2 cups all-purpose flour
    • 1 tablespoon sugar
    • 1 tablespoon baking powder
    • 2 teaspoons garlic powder
  • For the Buscuits:
    • 1/2 teaspoon kosher salt
    • 1/4 teaspoon cayenne pepper, optional
    • 1 cup buttermilk
    • 1/2 cup unsalted butter, melted
    • 1 1/2 cups shredded sharp cheddar cheese

Directions:

  • Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
  • In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using.
  • In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese.
  • Using a 1/4-cup measuring cup, scoop the batter evenly onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown.
  • For the topping, whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture.
  • Serve immediately.

Chefs Notes:
These were really good. I would have probably added a bit more salt to mine, but they were still really good.

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