Hawaiian Grilled Cheese

I based this recipe off of houseofyumm.com

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Yield 4 servings

Here’s What You Need:

  • 2 slices of bread
  • 3 slices of pineapple, fresh or canned
  • 3 slices canadian bacon
  • shredded Monterey Jack cheese
  • butter
  • oregano and parsley


  • Butter one side of each slice of bread and sprinkle with parsley and oregano to taste
  • On non buttered side of bread place the shredded cheese, then the canadian bacon, pineapple, and top with the other slice of bread, buttered side facing up.
  • Cook sandwich on stove top on a griddle or frying pan. Once bread is toasted on one side flip the sandwich to toast the other side. Cook on a low heat to allow the cheese to melt while the bread is toasting.

Chefs Notes:
Super simple. Made it because I had some pineapple left over from other recipes. Fun spin on regular old grilled cheese.



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