Easy Garlic Parmesan Knots

I based this recipe off of damndelicious.net

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Yield 16 knots

Here’s What You Need:

• 1/4 cup unsalted butter, melted
• 2 tablespoons freshly grated Parmesan
• 3/4 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon salt
• 1 (16-ounce) tube refrigerated buttermilk biscuits

Directions:

• Preheat oven to 400 degrees F. Prepare a baking sheet with nonstick spray.
• Whisk together butter, Parmesan, garlic powder, oregano, parsley and salt; set aside.
• Halve each of the 8 biscuits, making 16 pieces. Roll each piece into a 5-inch rope, about 1/2-inch thick, and tie into a knot, tucking the ends.
• Place knots onto the prepared baking sheet and brush each knot with half of the butter mixture. Place into oven and bake until golden brown, about 8-10 minutes.
• Serve immediately, brushed with remaining butter mixture.

Chefs Notes:
This recipe was really fun and easy, and quite tasty. I served them along side blackened chicken with alfredo sauce

 

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