Easy Garlic Parmesan Knots

I based this recipe off of damndelicious.net

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Yield 16 knots

Here’s What You Need:

  • 1/4 cup unsalted butter, melted
  • 2 tablespoons freshly grated Parmesan
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1 (16-ounce) tube refrigerated buttermilk biscuits

Directions:

  • Preheat oven to 400 degrees F. Prepare a baking sheet with nonstick spray.
  • Whisk together butter, Parmesan, garlic powder, oregano, parsley and salt; set aside.
  • Halve each of the 8 biscuits, making 16 pieces. Roll each piece into a 5-inch rope, about 1/2-inch thick, and tie into a knot, tucking the ends.
  • Place knots onto the prepared baking sheet and brush each knot with half of the butter mixture. Place into oven and bake until golden brown, about 8-10 minutes.
  • Serve immediately, brushed with remaining butter mixture.

Chefs Notes:
This recipe was really fun and easy, and quite tasty. I served them along side blackened chicken with alfredo sauce

 

Blackened chicken with garlic Alfredo sauce and garlic knots. #mmmm #ramblingdabbler #yummy

A post shared by brandon foster (@ramblingdabbler) on

Advertisements

One thought on “Easy Garlic Parmesan Knots

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s