Chicken Fajitas

I based this recipe off of Tasteofhome.com

Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Yield 6 servings

Here’s What You Need:

  • 4 tablespoons canola oil, divided
  • 2 tablespoons lemon juice
  • 1-1/2 teaspoons seasoned salt
  • 1-1/2 teaspoons dried oregano
  • 1-1/2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon crushed red pepper flakes, optional
  • 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
  • 1/2 medium sweet red pepper, julienned
  • 1/2 medium green pepper, julienned
  • 4 green onions, thinly sliced
  • 1/2 cup chopped onion
  • 6 flour tortillas (8 inches), warmed
  • Shredded cheddar cheese, taco sauce, salsa, guacamole and sour cream

Directions

  • Marinade Chicken in 2 tablespoons oil, lemon juice and seasonings for 1-4 hours in refrigerator. 
  • In a large skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
  • Discard marinade. In the same skillet, cook chicken over medium-high heat for 5-6 minutes or until no longer pink. Return pepper mixture to pan; heat through.
  • Serve with cheese, taco sauce, salsa, guacamole and sour cream.

Chefs Notes:
If I remember right, I did enjoy these fajitas. They were not too oily for me which is usually the problem I have when making fajitas.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s